台湾茶屋な菜

• [Rice porridge for lunch, hotpot, dim sum, and Taiwanese dishes for dinner]

  **

  *During lunchtime, you must order from the lunch menu.

  1/10

  [Rice porridge for lunch, hotpot, dim sum, and Taiwanese dishes for dinner]

  **

  *During lunchtime, you must order from the lunch menu.

■Hot pot■

• ≪Nana's winter staple! Mandarin duck hotpot with two types of soup!≫

  -

  One is the sour cabbage hotpot "Sanzaigu", a hotpot with a slightly sour taste that is very popular in Taiwan, and the other is the hotpot with plenty of spices that makes it spicy! The hotpot, also known as "edible beauty treatment", uses more than 10 kinds of spices and Chinese herbs, and it warms you from the inside out!

  1/10

  ≪Nana's winter staple! Mandarin duck hotpot with two types of soup!≫

  -

  One is the sour cabbage hotpot "Sanzaigu", a hotpot with a slightly sour taste that is very popular in Taiwan, and the other is the hotpot with plenty of spices that makes it spicy! The hotpot, also known as "edible beauty treatment", uses more than 10 kinds of spices and Chinese herbs, and it warms you from the inside out!

• <How to enjoy hotpot deliciously>

  -

  *If you boil it over high heat, it will boil down.Simmer over low heat until soft.[1] First, taste the soup.Warm up with the soup made from various herbal medicines♪ [2] If you add meat or seafood first, the broth will come out and you can enjoy the vegetables more.[3] Enjoy by adding your favorite ingredients, dipping sauce, or noodles.

  1/10

  <How to enjoy hotpot deliciously>

  -

  *If you boil it over high heat, it will boil down.Simmer over low heat until soft.[1] First, taste the soup.Warm up with the soup made from various herbal medicines♪ [2] If you add meat or seafood first, the broth will come out and you can enjoy the vegetables more.[3] Enjoy by adding your favorite ingredients, dipping sauce, or noodles.

• [Sour cabbage hotpot (sanzaigu)]

  -

  A popular hot pot in Taiwan! A mild-tasting hot pot made with salt-pickled and fermented Chinese cabbage and various medicinal herbs! Goes great with pork and noodles!

  1/10

  [Sour cabbage hotpot (sanzaigu)]

  -

  A popular hot pot in Taiwan! A mild-tasting hot pot made with salt-pickled and fermented Chinese cabbage and various medicinal herbs! Goes great with pork and noodles!

• [Hot pot]

  -

  Seasoned for Japanese people! An ethnic flavor with savory spiciness and spices that will warm you to the core! Goes great with seafood and vegetables!

  1/10

  [Hot pot]

  -

  Seasoned for Japanese people! An ethnic flavor with savory spiciness and spices that will warm you to the core! Goes great with seafood and vegetables!

• Mandarin duck hotpot (1 portion)

  3300 yen(Tax included)

  Each serving of hot pot comes with two types of soup, meat, seafood, vegetables, and dipping sauce.If you have any favorite ingredients, please add them from the [Additional Ingredients] menu! *Available for 2 people or more.*Same day reservations are also possible.*We recommend ordering the same amount as the number of people in your group.*Due to cooking time, last orders for hot pot will be accepted until 8pm.

  1/10

  Mandarin duck hotpot (1 portion)

  3300 yen(Tax included)

  Each serving of hot pot comes with two types of soup, meat, seafood, vegetables, and dipping sauce.If you have any favorite ingredients, please add them from the [Additional Ingredients] menu! *Available for 2 people or more.*Same day reservations are also possible.*We recommend ordering the same amount as the number of people in your group.*Due to cooking time, last orders for hot pot will be accepted until 8pm.

• [Additional sauce] Add sauce to change the flavor and make it even more delicious! Choose your favorite ♪

  330 yen (tax included) ~

  ● Sesame miso sauce/Herb and BBQ sauce: 330 yen (tax included) ●Super spicy sauce: 440 yen (tax included)

  1/10

  [Additional sauce] Add sauce to change the flavor and make it even more delicious! Choose your favorite ♪

  330 yen (tax included) ~

  ● Sesame miso sauce/Herb and BBQ sauce: 330 yen (tax included) ●Super spicy sauce: 440 yen (tax included)

• [Additional ingredients] Assorted meats for 2 people

  1716 jpy(Tax included)

  1/10

  [Additional ingredients] Assorted meats for 2 people

  1716 jpy(Tax included)

• [Additional ingredients] Seafood platter for 2 people

  1496 yen(Tax included)

  1/10

  [Additional ingredients] Seafood platter for 2 people

  1496 yen(Tax included)

• [Additional ingredients] Assorted vegetables for 2 people

  1276 jpy(Tax included)

  1/10

  [Additional ingredients] Assorted vegetables for 2 people

  1276 jpy(Tax included)

• [Additional ingredients] Assorted glass noodles and tofu

  440 yen(Tax included)

  1/10

  [Additional ingredients] Assorted glass noodles and tofu

  440 yen(Tax included)

• [Additional ingredients] Boiled dumplings (4 pieces)

  638 yen(Tax included)

  1/10

  [Additional ingredients] Boiled dumplings (4 pieces)

  638 yen(Tax included)

• [Additional ingredients] Rice porridge set for 1 person

  ¥ 330(Tax included)

  1/10

  [Additional ingredients] Rice porridge set for 1 person

  ¥ 330(Tax included)

• [Additional ingredients] 1 serving of dried noodles

  220 yen(Tax included)

  1/10

  [Additional ingredients] 1 serving of dried noodles

  220 yen(Tax included)

• [Additional Ingredients] Additional Soup

  ¥ 330(Tax included)

  1/10

  [Additional Ingredients] Additional Soup

  ¥ 330(Tax included)

■Side dish■

• Jellyfish in vinegar

  748 yen(Tax included)

  A crunchy texture! A refreshing appetizer of jellyfish and white wood ear mushrooms tossed in mustard sauce

  1/10

  Jellyfish in vinegar

  748 yen(Tax included)

  A crunchy texture! A refreshing appetizer of jellyfish and white wood ear mushrooms tossed in mustard sauce

• Taiwanese century egg salad

  638 yen(Tax included)

  Rich and creamy Taiwanese egg! A half-boiled yolk with a soft aroma and a century egg salad! Great for beginners.

  1/10

  Taiwanese century egg salad

  638 yen(Tax included)

  Rich and creamy Taiwanese egg! A half-boiled yolk with a soft aroma and a century egg salad! Great for beginners.

• Lightly pickled green mustard greens

  528 yen(Tax included)

  The ultimate palate cleanser! Crisp pickled zha cai (pickled mustard greens) tossed in sesame oil.

  1/10

  Lightly pickled green mustard greens

  528 yen(Tax included)

  The ultimate palate cleanser! Crisp pickled zha cai (pickled mustard greens) tossed in sesame oil.

• Clams marinated in soy sauce

  638 yen(Tax included)

  Taiwanese specialty! A beer-stealing dish of clams quickly cooked and marinated in a rich sauce.

  1/10

  Clams marinated in soy sauce

  638 yen(Tax included)

  Taiwanese specialty! A beer-stealing dish of clams quickly cooked and marinated in a rich sauce.

• Steamed chicken with green onion and ginger sauce

  858 yen(Tax included)

  The perfect combination of crispy spring onions, ginger-flavored sauce, and moist, tender steamed chicken.

  1/10

  Steamed chicken with green onion and ginger sauce

  858 yen(Tax included)

  The perfect combination of crispy spring onions, ginger-flavored sauce, and moist, tender steamed chicken.

• Specialty! Saliva-filled Chicken

  858 yen(Tax included)

  It'll make you salivate! Finished with an addictive sauce full of spices that only Nana can offer♪

  1/10

  Specialty! Saliva-filled Chicken

  858 yen(Tax included)

  It'll make you salivate! Finished with an addictive sauce full of spices that only Nana can offer♪

■Dim sum■

• 

  Small bamboo

  550 yen(Tax included)

  Speaking of Taiwan, this is it! 3 pieces of the super popular steamed xiaolongbao overflowing with piping hot soup. [How to eat it deliciously] 1. Pinch the top of the skin and place it on the special spoon. 2. Break the edge of the skin and drink the soup. 3. Add black vinegar and soy sauce to taste. *Be careful not to get burned, but it's delicious when it's hot!

  1/10

  

  Small bamboo

  550 yen(Tax included)

  Speaking of Taiwan, this is it! 3 pieces of the super popular steamed xiaolongbao overflowing with piping hot soup. [How to eat it deliciously] 1. Pinch the top of the skin and place it on the special spoon. 2. Break the edge of the skin and drink the soup. 3. Add black vinegar and soy sauce to taste. *Be careful not to get burned, but it's delicious when it's hot!

• Shrimp crepe 1 piece (2 pieces or more)

  275 yen(Tax included)

  Cheung fun is a Taiwanese specialty! Steamed crepes wrapped in rice flour skin.You'll be addicted to the chewy skin and plump shrimp!

  1/10

  Shrimp crepe 1 piece (2 pieces or more)

  275 yen(Tax included)

  Cheung fun is a Taiwanese specialty! Steamed crepes wrapped in rice flour skin.You'll be addicted to the chewy skin and plump shrimp!

• Baked Xiaolongbao

  550 yen(Tax included)

  This is also very popular! Try it together with the steamed version! Crispy skin and piping hot soup with baked xiaolongbao (baked dumplings) - 3 pieces

  1/10

  Baked Xiaolongbao

  550 yen(Tax included)

  This is also very popular! Try it together with the steamed version! Crispy skin and piping hot soup with baked xiaolongbao (baked dumplings) - 3 pieces

• Steamed jade shrimp dumplings

  ¥ 660(Tax included)

  3 steamed dumplings stuffed with plump shrimp and wrapped in green skin kneaded with spinach paste

  1/10

  Steamed jade shrimp dumplings

  ¥ 660(Tax included)

  3 steamed dumplings stuffed with plump shrimp and wrapped in green skin kneaded with spinach paste

• Dried scallop shumai

  550 yen(Tax included)

  3 popular shumai made with lots of delicious dried scallops mixed with meat

  1/10

  Dried scallop shumai

  550 yen(Tax included)

  3 popular shumai made with lots of delicious dried scallops mixed with meat

• Mixed spring rolls 1 roll (2 rolls or more)

  220 yen(Tax included)

  Spring rolls filled with plenty of ingredients are very popular with children.

  1/10

  Mixed spring rolls 1 roll (2 rolls or more)

  220 yen(Tax included)

  Spring rolls filled with plenty of ingredients are very popular with children.

• Wonton soup

  880 yen(Tax included)

  A hearty, warming soup with plenty of plump wontons and vegetables

  1/10

  Wonton soup

  880 yen(Tax included)

  A hearty, warming soup with plenty of plump wontons and vegetables

• Chewy boiled dumplings

  ¥ 660(Tax included)

  Wrapped in a chewy skin! In Taiwan, gyoza means boiled gyoza! 6 pieces

  1/10

  Chewy boiled dumplings

  ¥ 660(Tax included)

  Wrapped in a chewy skin! In Taiwan, gyoza means boiled gyoza! 6 pieces

■One dish■

• Crispy Chicken (Tswippg) - Crispy chicken made with Tanba chicken

  1848 jpy(Tax included)

  A traditional dish that was brought to Taiwan from Guangdong Province in China! Chicken meat is coated with starch syrup and dried, then baked in the oven and poured over with high-temperature oil to make the skin crispy! This is a proud dish that will have you hooked on the aroma of spices unique to Taiwan, the crispy skin, and the juicy meat! *Limited quantities available as it takes several days to prepare.

  1/10

  Crispy Chicken (Tswippg) - Crispy chicken made with Tanba chicken

  1848 jpy(Tax included)

  A traditional dish that was brought to Taiwan from Guangdong Province in China! Chicken meat is coated with starch syrup and dried, then baked in the oven and poured over with high-temperature oil to make the skin crispy! This is a proud dish that will have you hooked on the aroma of spices unique to Taiwan, the crispy skin, and the juicy meat! *Limited quantities available as it takes several days to prepare.

• Shrimp with chili sauce or mayonnaise

  1518 yen(Tax included)

  A popular dish from Nana, where freshly molted shrimp, which can be eaten with the shell on, are deep fried until crispy and finished with a special chili sauce with a hint of Taiwanese BBQ sauce or a mayonnaise sauce with a fruity mango flavor!

  1/10

  Shrimp with chili sauce or mayonnaise

  1518 yen(Tax included)

  A popular dish from Nana, where freshly molted shrimp, which can be eaten with the shell on, are deep fried until crispy and finished with a special chili sauce with a hint of Taiwanese BBQ sauce or a mayonnaise sauce with a fruity mango flavor!

• Sweet and sour pork with black vinegar

  1408 jpy(Tax included)

  This dish is made by coating pork so tender that you can't hold it with chopsticks, deep frying it until it's crispy, and topping it off with a special sauce made with black vinegar. It goes great with wine or Shaoxing wine.

  1/10

  Sweet and sour pork with black vinegar

  1408 jpy(Tax included)

  This dish is made by coating pork so tender that you can't hold it with chopsticks, deep frying it until it's crispy, and topping it off with a special sauce made with black vinegar. It goes great with wine or Shaoxing wine.

• Stir-fried seasonal greens

  858 yen(Tax included)

  Fresh green vegetables stir-fried with garlic, ginger and a light salty flavor! A popular dish that allows you to get plenty of vegetables!

  1/10

  Stir-fried seasonal greens

  858 yen(Tax included)

  Fresh green vegetables stir-fried with garlic, ginger and a light salty flavor! A popular dish that allows you to get plenty of vegetables!

• Taiwanese specialty: Big Chicken Pai

  1188 yen(Tax included)

  This Taiwanese food stall always has a huge line! Our shop uses a whole piece of thigh meat! We use tapioca flour to give it a crunchy texture!

  1/10

  Taiwanese specialty: Big Chicken Pai

  1188 yen(Tax included)

  This Taiwanese food stall always has a huge line! Our shop uses a whole piece of thigh meat! We use tapioca flour to give it a crunchy texture!

• 

  Black mapo tofu with seafood and squid ink

  1078 jpy(Tax included)

  Our signature dish, packed with the delicious flavor of squid ink and lots of seafood! Our proud dish is made with our homemade Malajan and has a nice spiciness!

  1/10

  

  Black mapo tofu with seafood and squid ink

  1078 jpy(Tax included)

  Our signature dish, packed with the delicious flavor of squid ink and lots of seafood! Our proud dish is made with our homemade Malajan and has a nice spiciness!

• Taiwanese specialty: Oyster Tama

  1408 jpy(Tax included)

  Oyster egg made with plenty of oysters from Hiroshima Prefecture! Finished with a thick sauce!

  1/10

  Taiwanese specialty: Oyster Tama

  1408 jpy(Tax included)

  Oyster egg made with plenty of oysters from Hiroshima Prefecture! Finished with a thick sauce!

• Today's fried rice

  1078 jpy(Tax included)

  Don't miss this Chinese fried rice, cooked over high heat with ingredients chosen by the chef at his whim!

  1/10

  Today's fried rice

  1078 jpy(Tax included)

  Don't miss this Chinese fried rice, cooked over high heat with ingredients chosen by the chef at his whim!

• Lu Rou rice (1 portion)

  715 yen(Tax included)

  A Taiwanese street food staple! A rice bowl with an ethnic aroma and topped with sweet and spicy pork *Serves 2 and up

  1/10

  Lu Rou rice (1 portion)

  715 yen(Tax included)

  A Taiwanese street food staple! A rice bowl with an ethnic aroma and topped with sweet and spicy pork *Serves 2 and up

• Medicinal Beauty Porridge (1 serving)

  550 yen(Tax included)

  This is one of our signature dishes! A thick and rich porridge made with 16 kinds of grains, chicken, and dried scallop stock! *Serves 2 and up

  1/10

  Medicinal Beauty Porridge (1 serving)

  550 yen(Tax included)

  This is one of our signature dishes! A thick and rich porridge made with 16 kinds of grains, chicken, and dried scallop stock! *Serves 2 and up