[November Lunch] Enjoy the popular shrimp chili, Taiwanese cuisine with plenty of seasonal ingredients, and medicinal tea for lunch

Course details

[November Lunch] Enjoy the popular shrimp chili, Taiwanese cuisine with plenty of seasonal ingredients, and medicinal tea for lunch

2000 yen(Tax included)

You can also change the porridge to a rice bowl (from 400 yen including tax).

10items
1-16persons

You can change your main dish to rice bowl (Lu Rou rice in November) for an additional fee after you arrive.Please enjoy your lunch with your favorite main dish and Taiwanese cuisine. You can also order a 3-kind dim sum platter, which includes the popular Xiaolongbao, on the day as an additional order.

Course menu

*Content changes monthly

*Lunch comes with our blended tea.

November Menu

・Shedding shrimp in chili sauce

・Shishamo Nanbanzuke

・Lightly pickled green mustard greens

・Winter yellowtail sashimi with green pepper sauce

・Stewed root vegetables with tochi sauce

・Clams marinated in soy sauce

・Burdock salad

・Pork belly and radish

・Medicinal Beauty Porridge (can be changed to rice bowl for additional cost)

・Apple jelly with Shaoxing wine compote

・Nana Blend Tea

Reservation reception time: 11:00~13:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 12:00 on the day of your visit

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2024/11/17 update