[April Lunch] Spring is in full bloom! Enjoy a Taiwanese lunch filled with seasonal vegetables and Taiwanese specialities

Course details

[April Lunch] Spring is in full bloom! Enjoy a Taiwanese lunch filled with seasonal vegetables and Taiwanese specialities

2000 yen(Tax included)

You can also change the porridge to a rice bowl or noodles (from 400 yen including tax).

10items
1-16persons

You can change your main dish to rice bowl or noodles [Lu Rou rice or Tan Tu noodles in April] for an additional fee after you arrive.Please enjoy your lunch with your favorite main dish and Taiwanese cuisine. You can also order a 3-kind dim sum platter, which includes the popular Xiaolongbao, on the day as an additional order.

Course menu

*Content changes monthly

*Lunch comes with our blended tea.

~April Menu~

・Stir-fried white fish and seasonal vegetables

・Steamed chicken wings with black pepper

・Lightly pickled green mustard greens

・Soy milk stew with Chinese cabbage and cherry shrimp

・Boiled pork with garlic sauce

・Jellyfish in vinegar

・Dried tofu

・Drool-inducing Firefly Squid

・Medicinal Beauty Porridge [*Can be changed to rice bowl or noodles for additional cost]

【dessert】

・Sakura panna cotta

【tea】

・Nana Blend Tea (can be changed)

Reservation reception time: 11:00~13:15

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 12:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/30 update