台湾茶屋な菜

*Content changes monthly

*Lunch comes with our blended tea.

~November Menu~

・Shrimp marinated in Shaoxing wine (drunken shrimp)

・Stir-fried green vegetables and Taiwanese sausage

・Lightly pickled zha cai

・Century egg tofu

・Turnip with minced meat and thick sauce

・Today's lucky dish (contains cold dishes)

・Autumn salmon with chili sauce

・Specialty! Slobbering Chicken

・Medicinal Beauty Porridge [*Can be changed to rice bowl for additional price]

[Dim sum]

After you arrive, you can order a 3-kind dim sum platter for an additional 500 yen.

【dessert】

Lunch is not included.Additional orders can be placed at the store.

【tea】

・Nana Blend Tea (can be changed)